Oven Roasted Garlic Potatoes w/ Lemon + Avocado Aioli

Lunch in 3. 2. 1. Boom.

Oven Roasted Garlic Potatoes w/ Lemon + Avocado Aioli
 
Prep time
Cook time
Total time
 
Serves: 2 lg potatoes
Ingredients
  • POTATOES:
  • 2 large russet potatoes
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika
  • ¼ tsp black pepper
  • LEMON AVO AIOLI:
  • ½ cup vegan mayo
  • 3 Tbsp rice milk
  • 1 Tbsp lemon juice
  • ½ of a large avocado (or 1 whole small)
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ tsp smoked paprika
  • ¼ tsp onion powder
Instructions
  1. Directions:
  2. Preheat oven to 400* F.
  3. Wash and chop potatoes into cubes (mine were about an inch)
  4. Toss with oil and spices and layout on parchment paper, or greased cookie sheet
  5. Bake 30 minutes, or until tender. Stir halfway through to ensure even baking.
  6. Allow to cool for about 5 minutes. (Just enough time to make the sauce!!!)
  7. Directions for Sauce:
  8. In a food processor, blender, or Nutra-bullet, combine all ingredients.
  9. Pulse until smooth, scrape down the sides a few times if necessary.
  10. Step back and take a moment to recognize your awesomeness!
  11. Drizzle or pour sauce on potatoes.

 

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